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Spring Vegetables Au Gratin

This Spring Vegetables Au Gratin recipe contains velveeta, assorted fresh vegetables, dry bread crumbs, milk, dry mustard and more.
10 Servings - 1 hr -
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Servings:10  | Calories:1145 | Total Fat:81g  | Chol:292mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
125 %
Sat Fat 53g
265 %
Total Carb 43g
14 %
Fiber 2g
8 %
Sugars 32g
Cholesterol 292mg
97 %
Sodium 5488mg
229 %
Protein 61g
122 %
1% Assorted fresh vegetables
1% Dry bread crumbs
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
3/4 cup milk
1 tsp. dry mustard
1 tsp. dried thyme leaves
Dash black pepper
5 cups assorted fresh vegetables ( baby carrots , trimmed green beans, pearl onions, red pepper strips and trimmed sugar snap peas)
1/3 cup dry bread crumbs

Directions : View recipe directions on
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