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photo Skillet Ham and Vegetables Au Gratin Recipe | Say Mmm

Skillet Ham and Vegetables Au Gratin

This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
6 Servings - 50 min - bettycrocker.com
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Servings:6  | Calories:199 | Total Fat:10g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 37mg
12 %
Sodium 605mg
25 %
Protein 13g
27 %
Calories:
38% Shredded Cheddar cheese
23% Others combined
21% Fully cooked ham
16% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon margarine or butter
1 1/2 cups cut-up fully cooked ham
1 large onion, chopped (1 cup)
1 box (4.7 oz) Betty Crocker au gratin potatoes
2 1/2 cups hot water
1/4 teaspoon pepper
4 medium carrots, sliced (2 cups)
1 cup shredded Cheddar cheese (4 ounces)
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen broccoli cuts, thawed and drained

 Directions : View recipe directions on bettycrocker.com
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