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photo Dijon-Herb Basted Turkey Recipe | Say Mmm

Dijon-Herb Basted Turkey

Butter blended with Dijon mustard, orange juice and rosemary bastes a roasted turkey and flavors the gravy for a tasty twist on a holiday classic.
32 Servings - 4 hr - kraftrecipes.com
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Servings:32  | Calories:295 | Total Fat:13g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 111mg
37 %
Sodium 151mg
6 %
Protein 37g
75 %
Calories:
90% Turkey
4% Margarine or butter
3% Dry white wine
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup (1 stick) margarine or butter , softened
1/2 cup GREY POUPON Country Dijon Mustard , divided
1 Tbsp. fresh rosemary leaves, chopped
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
1/2 cup orange juice , divided
1 turkey (12 lb.), rinsed, patted dry
2 cups dry white wine , chicken broth or water, divided
2 Tbsp. flour

 Directions : View recipe directions on kraftrecipes.com
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