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Orange Dijon-Glazed Ham

Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
14 Servings - 1 hr 40 min - kraftrecipes.com
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Servings:14  | Calories:65 | Total Fat:2g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 6g
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Cholesterol 16mg
5 %
Sodium 404mg
17 %
Protein 6g
12 %
Calories:
60% Fully cooked boneless ham
14% Others combined
14% Honey
11% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. frozen orange juice concentrate , thawed
2 Tbsp. honey
2 Tbsp. firmly packed light brown sugar
1 Tbsp. apricot brandy
2-1/2 lb. fully cooked boneless ham

Directions : View recipe directions on kraftrecipes.com
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