Recipes for Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting with grocery lists and nutritional information | Page 430

Chipotle Mushroom Sub Sandwich with Chunky Pico de Gallo

This recipe contains sandwich roll, smoked paprika, cooking oil, chipotle pepper in adobo sauce, cremini mushrooms and more.

1 Servings - poorgirleatswell.com

Salt and Pepper Salmon

Get this all-star, easy-to-follow Food Network Salt and Pepper Salmon recipe from Tyler Florence.

4 Servings - 35 min - foodnetwork.com

Gold Fish

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

100 Servings - smittenkitchen.com

Sassy Fiesta Spaghetti

This recipe contains spaghetti, ground beef, olive oil, sugar, organic crushed tomatoes and more.

8 Servings - 30 min - bettycrocker.com

Mexican Chicken Chili

Looking for a Mexican dinner? Then check out this chicken and beans chili made with tomatoes and Old El Paso enchilada sauce - served with corn chips.

8 Servings - 7 hr 10 min - livebetteramerica.com

Pizza Casserole

Pizza Casserole. My paleo homage to deep dish pizza.

4 Servings - 1 hr 20 min - agirlworthsaving.net

photo Creamy Cheesy Potatoes 2 Recipe | Say Mmm

In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book.It's a Family Favorite. We make these for almost every holiday dinner, and in between.When I was younger, we would devour these very quickly at the dinner table. If there were any left-overs, we would…

6 Servings - 1 hr 30 min - justgetoffyourbuttandbake.com

Easy Crockpot Caramel Rolls

Family recipes, fun crafts, and so much more!

sixsistersstuff.com

Smothered Pork Chops and Potatoes

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork, potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce.

4 Servings - 30 min - bettycrocker.com

Slow Cooker Enchilada Soup

Family recipes, fun crafts, and so much more!

6 min - sixsistersstuff.com

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers.

8 Servings - gourmet.com

Panna Cotta with Lemon Thyme Peaches

Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup.

4 Servings - gourmet.com

Bacon-Cheeseburger Calzones

Oh, boy! All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.

8 Servings - 50 min - pillsbury.com

Southwest Chicken Burrito Bake

I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors. I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]

macaroniandcheesecake.com

Shipwreck Casserole

A simple layering of ingredients make up this fantastic casserole!

8 Servings - 15 min - tastykitchen.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com

photo Slow Cooker Chicken Cacciatore with Linguine Recipe | Say Mmm

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