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photo Salt and Pepper Salmon Recipe | Say Mmm

Salt and Pepper Salmon

Get this all-star, easy-to-follow Food Network Salt and Pepper Salmon recipe from Tyler Florence.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:517 | Total Fat:35g  | Chol:177mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 14g
70 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 177mg
59 %
Sodium 619mg
26 %
Protein 51g
103 %
Calories:
61% Salmon fillet
29% Unsalted butter
8% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 salmon fillet (about 2 pounds), skin on, 1 1/2 to 2 inches thick
Kosher salt
Extra-virgin olive oil
Freshly ground black pepper
6 tablespoons unsalted butter, room temperature

 Directions : View recipe directions on foodnetwork.com
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