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Panna Cotta with Lemon Thyme Peaches

Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup.
4 Servings -
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Servings:4  | Calories:412 | Total Fat:28g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 18g
90 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 35g
Cholesterol 105mg
35 %
Sodium 72mg
3 %
Protein 5g
11 %
61% Heavy cream
18% Honey
10% Others combined
9% Plain low-fat yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 teaspoon unflavored gelatin (from a 1/4 oz envelope)
2 tablespoons water
1 1/4 cups heavy cream
1 cup plain low-fat yogurt
1/4 cup mild honey
1/8 teaspoon pure almond extract
1 1/2 tablespoon fresh lemon-thyme leaves
1 tablespoon sugar
3 peaches, peeled if desired, pitted, and thinly sliced

Directions : View recipe directions on
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