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Mango Panna Cotta

This is a quick mango panna cotta recipe. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings. It’s one of the easiest make-ahead desserts to make!
3 Servings - 15 min -
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Servings:3  | Calories:481 | Total Fat:31g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 19g
95 %
Total Carb 51g
17 %
Fiber 2g
8 %
Sugars 47g
Cholesterol 111mg
37 %
Sodium 64mg
3 %
Protein 4g
8 %
54% Heavy Cream
16% Granulated Sugar
15% Others combined
13% Frozen Mango
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup Heavy Cream the whole package
1/2 cup Whole Milk (120ml)
1/3 cup Granulated Sugar (75g)
1/2 tsp Vanilla Essence
1 packet Gelatin
2 cups Frozen Mango Chunks , thawed
2 tbsp Granulated Sugar
1/2 Lemon , juice only
A knob of Butter , optional

Directions : View recipe directions on
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