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Southwest Chicken Burrito Bake

I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors.  I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]
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Servings:??  | Calories:2575 | Total Fat:86g  | Chol:349mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
133 %
Sat Fat 47g
236 %
Total Carb 311g
104 %
Fiber 52g
209 %
Sugars 16g
Cholesterol 349mg
116 %
Sodium 5186mg
216 %
Protein 146g
292 %
33% Others combined
33% Brown rice
17% Shredded cheddar
15% Light sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large chicken breasts, cooked and shredded
4 cups cooked brown rice*
3/4 cup corn (can use frozen or canned, drained)
1 (15 oz.) can black beans, drained & rinsed
1 cup light sour cream (or plain greek yogurt)
3/4 cup salsa
1 (4 oz.) can green chiles
1 cup shredded cheddar & monterey jack cheese (or cheese of your choice), plus more for topping
1/4 tsp. salt
1/8 tsp. freshly ground black pepper to taste
Pinch ground cayenne pepper
taco sauce, cilantro & additional sour cream for topping

Directions : View recipe directions on
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