I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors. I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]
Servings:?? | Calories:2575 | Total Fat:86g | Chol:349mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
Sat Fat 47g
Total Carb 311g
33% Others combined
33% Brown rice
17% Shredded cheddar
15% Light sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 large chicken breasts, cooked and shredded 4 cups cooked brown rice* 3/4 cup corn (can use frozen or canned, drained) 1 (15 oz.) can black beans, drained & rinsed 1 cup light sour cream (or plain greek yogurt) 3/4 cup salsa 1 (4 oz.) can green chiles 1 cup shredded cheddar & monterey jack cheese (or cheese of your choice), plus more for topping 1/4 tsp. salt 1/8 tsp. freshly ground black pepper to taste Pinch ground cayenne pepper taco sauce, cilantro & additional sour cream for topping
Directions : View recipe directions on macaroniandcheesecake.com