Servings:?? | Calories:2551 | Total Fat:90g | Chol:421mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 90g
139 %
Sat Fat 46g
228 %
Total Carb 268g
89 %
Fiber 63g
252 %
Sugars 67g
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Cholesterol 421mg
140 %
Sodium 8066mg
336 %
Protein 195g
390 %
Calories:
48% Others combined
20% Pepperjack cheese
15% Skinless, boneless chicken breasts
15% Can black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups chicken stock (or you could use broth) 3 skinless, boneless chicken breasts 2 tsp ground cumin 2 tsp chili powder 1/4 tsp cayenne powder (add more if you like it hotter- I had to keep mine kid-friendly!) 2 (14.5 oz) cans of diced tomatoes 1-2 jalapeno peppers, minced (I only used about 1/2 of a pepper- once again, kid-friendly!) 1 green bell pepper, diced 1 large onion, diced 4 cloves garlic, minced 1 (15 oz) can black beans, rinsed and drained 2 cups frozen corn 1 (6 oz) can tomato paste 1/2 cup cheddar cheese, shredded (you could really use any kind of cheese that you have) 1 cup pepperjack cheese 1 cup fresh cilantro, chopped (I just used a 2 tablespoons of dried cilantro because I didn't have any fresh and it still tasted delicious!) Tortilla chips
Directions : View recipe directions on sixsistersstuff.com
