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photo Slow Cooker Chicken Enchilada Soup Recipe | Say Mmm

Slow Cooker Chicken Enchilada Soup

This Slow Cooker Chicken Enchilada Soup recipe contains jack cheese, flour tortillas, can black beans, corn, chicken and more.
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Servings:??  | Calories:2588 | Total Fat:81g  | Chol:320mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
124 %
Sat Fat 40g
198 %
Total Carb 312g
104 %
Fiber 64g
254 %
Sugars 60g
Cholesterol 320mg
107 %
Sodium 10271mg
428 %
Protein 177g
354 %
50% Others combined
17% Jack cheese
16% Flour tortillas
14% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups chicken stock
2 cups cooked, shredded chicken
2 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons chili powder
1/4 teaspoon cayenne pepper, optional
Salt and pepper, to taste
1 (14.5 oz.) can diced tomatoes
1 (10 oz.) cans diced tomatoes with green chilis
1 (4 oz.) can diced green chilis
1 (15 oz.) can black beans, rinsed and drained
2 cups frozen corn
1 (6 oz.) can tomato paste
2 large flour tortillas, cut into thin, 2 inch long strips
1 cup shredded pepperjack or Monterry jack cheese
1/2 cup sour cream
1/2 cup chopped fresh cilantro

Directions : View recipe directions on
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