Slow-Cooker Chicken Tortilla Soup

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

8 Servings - 8 hr 30 min - allrecipes.com

Servings:8 | Calories:218 | Total Fat:3g | Chol:44mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 3g

5 %

Sat Fat 1g

5 %

Total Carb 26g

9 %

Fiber 5g

20 %

Sugars 5g

---

Cholesterol 44mg

15 %

Sodium 943mg

39 %

Protein 21g

42 %

Calories:

40% Corn tortillas

39% Cooked chicken

13% Others combined

6% Can enchilada sauce

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas

Directions : View recipe directions on allrecipes.com

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