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Creamy Cheesy Potatoes

In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book.It's a Family Favorite.  We make these for almost every holiday dinner, and in between.When I was younger, we would devour these very quickly at the dinner table.  If there were any left-overs, we would…
6 Servings - 1 hr 30 min -
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Servings:6  | Calories:632 | Total Fat:39g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 25g
125 %
Total Carb 56g
19 %
Fiber 7g
28 %
Sugars 3g
Cholesterol 139mg
46 %
Sodium 577mg
24 %
Protein 16g
32 %
41% Whipping cream
37% Potatoes
21% Grated cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 to 5 large potatoes cut into thin french fries or enough to fill a 9×13 glass baking dish
1 pint whipping cream- 2 cups
salt and pepper over the potatoes and cream
2 tsp. parsley flakes
2 cups grated cheddar cheese

Directions : View recipe directions on
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