Servings:8 | Calories:421 | Total Fat:15g | Chol:91mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 65g
22 %
Fiber 8g
32 %
Sugars 26g
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Cholesterol 91mg
30 %
Sodium 277mg
12 %
Protein 8g
15 %
Calories:
46% Sweet potatoes
27% Others combined
15% Unsalted butter
11% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 tablespoons unsalted butter, melted, plus additional for buttering pie plate Flour for dusting 1/2 cup finely chopped pecans (2 oz), toasted 2 tablespoons sugar 1/8 teaspoon salt 2 lb sweet potatoes (4 medium) 1/2 cup sugar 1/3 cup water 3 large eggs 1/2 teaspoon cinnamon 1/4 teaspoon salt 2/3 cup whole milk 1 tablespoon dark rum 1/2 teaspoon vanilla
Directions : View recipe directions on gourmet.com
