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photo Festive Pumpkin Pie Recipe | Say Mmm

Festive Pumpkin Pie

Canned pumpkin is lightened with whipped topping and marshmallow creme, then frozen in a gingersnap crust for an incredibly luscious pumpkin pie.
10 Servings - 4 hr 55 min - kraftrecipes.com
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Servings:10  | Calories:277 | Total Fat:15g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 18g
---
Cholesterol 40mg
13 %
Sodium 198mg
8 %
Protein 3g
6 %
Calories:
31% COOL WHIP Whipped Topping
24% NABISCO Ginger Snaps
22% JET-PUFFED Marshmallow Creme
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups finely crushed NABISCO Ginger Snaps
1/3 cup butter or margarine , melted
1 can (15 oz.) pumpkin
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (12 oz.) COOL WHIP Whipped Topping , thawed, divided
8 PLANTERS Pecan Halves

 Directions : View recipe directions on kraftrecipes.com
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