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Recipes for Minestrone Soup- Zero Points...no Pasta....no Beans with grocery lists and nutritional information

photo Minestrone Soup- Zero Points...no Pasta....no Beans Recipe | Say Mmm

Minestrone Soup- Zero Points...no Pasta....no Beans

Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.
6 Servings - 1 hr - food.com
photo Minestrone Soup with Pasta, Beans and Vegetables Recipe | Say Mmm

Minestrone Soup with Pasta, Beans and Vegetables

This Minestrone Soup with Pasta, Beans and Vegetables recipe contains ditalini pasta, beans, can diced tomatoes, grated parmesan, spinach and more.
4 Servings - 4 hr 15 min - foodnetwork.com
photo Pasta Bean Soup Recipe | Say Mmm

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links
6 Servings - 35 min - tasteofhome.com
photo Lightened-Up Pasta Fagioli Soup Recipe | Say Mmm

Lightened-Up Pasta Fagioli Soup

After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition and fiber at mealtime. —Cindie Kitchin, Grants Pass, Oregon Skip links
6 Servings - 1 hr - tasteofhome.com
photo Hamburger Minestrone Recipe | Say Mmm

Hamburger Minestrone

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish. Skip links
6 Servings - 30 min - tasteofhome.com
photo Stewed Black Beans Recipe | Say Mmm

Stewed Black Beans

Facebook0Twitter0Linkedin0Email0Xhttp://www.yummly.com/favicon.ico Yummly0 print Easy |  Servings: 6 |  Ready In: 75 minutes + Soaking |  Yield: 3 cups Black turtle beans are simmered with onion, garlic, bay, and dried chipotle pepper for this easy, essential Mexican recipe. The smells will transport you to el casa de una mujer en la puebla. Make a pot of this healthy, gluten-free, vegan recipe and enjoy  over Quinoa Fiesta Salad, with Charred Poblano Mushroom Tacos, or just topped with some fresh Guacamole. Ingredients 1 cup dried black beans, soaked 6-8 hours 1 medium onion 2 cloves garlic 1 bay leaf 1 dried chipotle pepper (to taste) Salt and pepper, to taste How It’s Done: To Soak the beans: Cover the beans with about 4-6 inches of water. Soak the beans for at least 6 hours, or overnight. After soaking, thoroughly rinse the beans under running water until the water runs clear.  After the initial soaking, beans will double or triple in size. To cook the beans: Place the beans, onion, bay leaf, garlic, and chipotle in a medium pot. Cover with a couple inches of water. Place the lid on, bring to a boil, reduce to a simmer, and let it go for about 40-70 minutes, depending on the age of your beans. Do not salt your beans during the cooking as this tends to make them tougher and prolong the cooking.  Skim off any suds that might come to the surface of the cooking liquid. To serve: Beans are done when tender and Advertisements
6 Servings - plants-rule.com
photo Spicy Buttered Beans Recipe | Say Mmm

Spicy Buttered Beans

This recipe contains ghee, green beans, red pepper flakes, garlic cloves.
ketoresource.org
photo Moroccan Green Beans Recipe | Say Mmm

Moroccan Green Beans

This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sauteeing the beans and seasoning with garlic, cumin, and cayenne.
4 Servings - 35 min - thespruceeats.com
photo Roasted Green Beans (Spendwithpennies) Recipe | Say Mmm

Roasted Green Beans (Spendwithpennies)

Oven roasted green beans are a simple and delicious side dish that goes with just about any meal. We love making this simple side dish for dinner!
4 Servings - 25 min - spendwithpennies.com
photo Crusted Veal w/Spicy Green Beans Recipe | Say Mmm

Crusted Veal w/Spicy Green Beans

Juicy veal chops coated in a crunchy crust and topped with a balsamic reduction, served alongside spicy green beans. [LINK]
2 Servings - 1 hr - thecrepesofwrath.com
photo Grilled Strip Steak with Blistered Tomatoes and Green Beans Recipe | Say Mmm

Grilled Strip Steak with Blistered Tomatoes and Green Beans

This recipe contains strip steaks, extra-virgin olive oil, basil, tomatoes, smoked paprika and more.
bonappetit.com
photo Red Beans and Rice Recipe | Say Mmm

Red Beans and Rice

Red Beans and Rice is a comfort food and a favorite in our house!  We cook this all in one pot and while we have the rice going in the rice cooker. This is a meal you can have on the table in less than 15 minutes. I don't often freezer cook, but red beans and rice is a great example of a meal that you could freezer prep and get it made even faster. When I get peppers and onions in our produce co-op basket, I automatically come home and slice and freeze them. When a recipe calls for them,
8 Servings - southernsavers.com
photo Baked Beans and Sausage Recipe | Say Mmm

Baked Beans and Sausage

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.
4 Servings - eatingwell.com
photo Penne with Tomato and White Beans Recipe | Say Mmm

Penne with Tomato and White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho Skip links
4 Servings - 30 min - tasteofhome.com
photo BBQ Baked Beans Casserole (Thecookierookie) Recipe | Say Mmm

BBQ Baked Beans Casserole (Thecookierookie)

BBQ Baked Beans with Bacon are my favorite summer side dish. This delicious homemade baked bean casserole is simple & goes with all the best BBQ foods.
10 Servings - 40 min - thecookierookie.com
photo Spicy Garlic Green Beans Recipe | Say Mmm

Spicy Garlic Green Beans

I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.—Jennifer Hoeft, Thorndale, Texas Skip links
4 Servings - 15 min - tasteofhome.com
photo Lemon Garlic Green Beans Recipe | Say Mmm

Lemon Garlic Green Beans

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington Skip links
4 Servings - 20 min - tasteofhome.com
photo black beans bell peppers rice Recipe | Say Mmm

black beans bell peppers rice

My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina Skip links
6 Servings - 30 min - tasteofhome.com
photo Pressure Cooker Cajun-Style Beans and Sausage Recipe | Say Mmm

Pressure Cooker Cajun-Style Beans and Sausage

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island Skip links
8 Servings - 30 min - tasteofhome.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com