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Black beans bell peppers rice

My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina Skip links
6 Servings - 30 min -
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Servings:6  | Calories:426 | Total Fat:13g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 61g
20 %
Fiber 12g
48 %
Sugars 3g
Cholesterol 30mg
10 %
Sodium 869mg
36 %
Protein 18g
37 %
35% Brown rice
30% Black beans
24% Shredded Mexican cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
1 each medium sweet yellow, orange and red pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
1 package (8.8 ounces) ready-to-serve brown rice
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1-1/2 cups shredded Mexican cheese blend, divided
3 tablespoons minced fresh cilantro

Directions : View recipe directions on
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