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photo black beans bell peppers rice Recipe | Say Mmm

Black beans bell peppers rice

My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina Skip links
6 Servings - 30 min - tasteofhome.com
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Servings:6  | Calories:426 | Total Fat:13g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 61g
20 %
Fiber 12g
48 %
Sugars 3g
---
Cholesterol 30mg
10 %
Sodium 869mg
36 %
Protein 18g
37 %
Calories:
35% Brown rice
30% Black beans
24% Shredded Mexican cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 each medium sweet yellow, orange and red pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
1 package (8.8 ounces) ready-to-serve brown rice
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1-1/2 cups shredded Mexican cheese blend, divided
3 tablespoons minced fresh cilantro

 Directions : View recipe directions on tasteofhome.com
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