This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.
This Neelys Sweet Heat Tri Color Salad recipe contains olive oil, can black beans, shredded monterey jack cheese, yellow bell pepper, red bell pepper and more.
This Southwestern Grilled Chicken Salad recipe contains boneless skinless chicken breast halves, mixed salad greens, black beans, kraft 2% milk, taco bell home originals thick 'n chunky salsa and more.
This Skillet Chicken and Zucchini recipe contains whole chicken, great northern beans, kraft zesty italian dressing, hot cooked rice, zucchini and more.
This Mediterranean Pork Medallions recipe contains instant white rice, pork tenderloin, fat-free reduced-sodium chicken broth, frozen cut green beans, kraft grated parmesan cheese and more.
This Chicken, Broccoli and Pinto Bean Skillet recipe contains boneless skinless chicken breast, oscar mayer bacon, pinto beans, hot cooked rice, planters dry roasted peanuts and more.
This Grilled Pork Tenderloin with Corn-Pepper Relish recipe contains black beans, pork tenderloins, corn, red pepper, good seasons italian dressing mix for fat free dressing.
This Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe contains instant brown rice, salmon fillets, kraft balsamic vinaigrette dressing, green beans, orange juice and more.
We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.
This is a main dish vegetable curry. Besides cauliflower it also has red potatoes and chickpeas. If you cannot find fire-roasted tomatoes, just use any diced tomatoes. Serve with na'an (an Indian flat-bread).
This Chickpea Salad with Spiced Almonds recipe contains oscar mayer bacon, chickpeas, planters sliced almonds, sugar, kraft zesty italian dressing and more.
This Hearty and Healthy 3 Bean Minestrone recipe contains can garbanzo beans, can cannellini beans, potatoes, extra-virgin olive oil, chicken stock and more.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
