This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.
Servings:8 | Calories:725 | Total Fat:46g | Chol:98mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 21g
105 %
Total Carb 56g
19 %
Fiber 9g
36 %
Sugars 3g
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Cholesterol 98mg
33 %
Sodium 1307mg
54 %
Protein 27g
54 %
Calories:
38% Tortilla chips
29% Shredded Monterey Jack cheese
16% PHILADELPHIA Santa Fe Blend Cooking Creme
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (15 oz.) chili without beans 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme 4 cups shredded Monterey Jack cheese 1 pkg. (16 oz.) tortilla chips 1 can (15 oz.) black beans , rinsed 1 jar (8 oz.) salsa
Directions : View recipe directions on kraftrecipes.com
