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Creamy Chickpea & Rosemary Soup

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.
6 Servings - 40 min - food.com
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Servings:6  | Calories:413 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 63g
21 %
Fiber 12g
48 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 1593mg
66 %
Protein 17g
33 %
Calories:
77% Chickpeas
15% Olive oil
5% Chicken broth
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
5 garlic cloves , finely chopped
1 tablespoon fresh rosemary leaf , minced
1/2 teaspoon crushed red pepper flakes
3 (15 -19 ounce) cans chickpeas , rinsed & drained
4 cups chicken broth (or vegetable)
2 tablespoons fresh lemon juice
sea salt

Directions : View recipe directions on food.com
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