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Herbed Potato Soup

This creamy potato soup is almost as easy to make as opening a can of soup--and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
5 Servings - 30 min - allrecipes.com
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Servings:5  | Calories:242 | Total Fat:13g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 35mg
12 %
Sodium 617mg
26 %
Protein 6g
11 %
Calories:
40% Butter
27% Potatoes
16% Others combined
15% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 1/2 cups milk

Directions : View recipe directions on allrecipes.com
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