This Neelys Sweet Heat Tri Color Salad recipe contains olive oil, can black beans, shredded monterey jack cheese, yellow bell pepper, red bell pepper and more.
Servings:6 | Calories:227 | Total Fat:15g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 7g
28 %
Sugars 3g
---
Cholesterol 8mg
3 %
Sodium 662mg
28 %
Protein 8g
15 %
Calories:
44% Olive oil
28% Can black beans
15% Shredded Monterey jack cheese
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup olive oil 1 teaspoon ground cumin 1 teaspoon brown sugar 2 tablespoons lime juice 1/2 red onion, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red bell pepper, diced 1/4 cup chiffonade cilantro leaves 2 stalks celery, chopped 2 plum tomatoes, chopped 1 (15 ounce) can black beans Salt and freshly ground black pepper Salad mix 1/2 cup shredded Monterey jack cheese
Directions : View recipe directions on foodnetwork.com
