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Chicken, Broccoli and Pinto Bean Skillet

This Chicken, Broccoli and Pinto Bean Skillet recipe contains boneless skinless chicken breast, oscar mayer bacon, pinto beans, hot cooked rice, planters dry roasted peanuts and more.
6 Servings - 20 min - kraftrecipes.com
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Servings:6  | Calories:363 | Total Fat:14g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 32g
11 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 60mg
20 %
Sodium 1262mg
53 %
Protein 27g
55 %
Calories:
37% Others combined
23% Boneless skinless chicken breast
21% OSCAR MAYER Bacon
16% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 slices OSCAR MAYER Bacon , chopped
1 lb. boneless skinless chicken breast s, cut into thin strips
1 medium onion , sliced and slices cut in half
1 lb. broccoli , broken into small florets and stems sliced
1 red bell pepper , cut into thin strips
1 can (15 oz.) pinto beans , drained
1 tsp. crushed red pepper
1/4 cup soy sauce
1 Tbsp. cornstarch
1/4 cup PLANTERS Dry Roasted Peanuts
3 cups hot cooked rice

Directions : View recipe directions on kraftrecipes.com
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