Cheesy Chicken Broccoli and Egg Skillet (Averiecooks)
Cheesy Chicken, Broccoli, and Egg Skillet – A healthy-ish brunch, lunch, or breakfast-for-dinner recipe that combines juicy chicken, crisp-tender broccoli, eggs, and melted cheese!! EASY and ready in 30 minutes!! This skillet is perfect for a casual weekend brunch, as a healthy lunch, or as a breakfast-for-dinner option. After all, there’s chicken and broccoli in … [LINK]
Servings:6 | Calories:409 | Total Fat:26g | Chol:153mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
Sat Fat 11g
Total Carb 13g
37% Shredded cheddar cheese
26% Others combined
21% Boneless skinless chicken breast
15% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 tablespoons olive oil, plus more if necessary 1 medium sweet Vidalia onion, diced small 1 pound boneless skinless chicken breast, diced into bite-sized pieces 3 to 4 cloves garlic, finely minced or pressed 3 cups broccoli florets 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup milk (I used 2%) 2 large eggs 1/2 cup Bisquick or similar pancake mix (or Google how to make your own Bisquick) 2 cups shredded cheddar cheese blend (I used a Mexican blend) 1 tablespoon green onions, thinly sliced for garnishing
Directions : View recipe directions on averiecooks.com