You prepare an easy pastry dough, pipe little balls onto your baking sheet with a pastry bag. After baking, you fill them with pastry cream, and spin caramel around the tower of puffs with a fork to create thin threads.
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
These gooey, delicious sticky buns are always a crowd pleaser. They take minutes to assemble using the convenience of frozen bread dough. Let them magically rise in the fridge for 1-2 days (serious
John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down.
