Servings:10 | Calories:217 | Total Fat:14g | Chol:58mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 58mg
19 %
Sodium 1112mg
46 %
Protein 11g
22 %
Calories:
51% Chuck Roast
22% Butter
17% Others combined
8% Sherry
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole Beef Chuck Roast, 2.5 To 4 Pounds 1 can Beef Consomme Or Beef Broth 3 Tablespoons (heaping) Italian Seasoning 1 teaspoon Salt 1/4 cup Water 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice Buttered, Toasted Deli Rolls 1 whole 2.5 To 4 Pound Chuck Roast 1/4 cup Butter 1 whole Large Onion, Sliced Thick 3 cloves Garlic, Peeled 1/2 cup Soy Sauce 1 cup Sherry (cooking Sherry Is Fine) 1/2 teaspoon Salt 4 cups Water
Directions : View recipe directions on thepioneerwoman.com
