Servings:?? | Calories:3695 | Total Fat:214g | Chol:967mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 214g
329 %
Sat Fat 125g
624 %
Total Carb 376g
125 %
Fiber 42g
169 %
Sugars 47g
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Cholesterol 967mg
322 %
Sodium 6619mg
276 %
Protein 83g
166 %
Calories:
38% Others combined
24% Millet flour
21% Whipping cream
16% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons of butter 1 large onion, chopped 1 1/2 pounds of potatoes, peeled and cubed 1 large rutabaga, peeled and cubed 2 large carrots, peeled and cut into 1/2 inch pieces 1-2 turnips, peeled and cubed 1 1/2 teaspoons dried thyme 1/2 teaspoon of pepper 14 1/2 ounces of chicken broth 1 cup of water 1 cup of whipping cream or whole milk 1 cup of peas 2 cups millet flour (I grind my own, you can look for millet flour in health stores, specialty stores, or grind your own in a grain grinder or even coffee grinder!) 1 Tablespoon baking powder 1 teaspoon salt 6 tablespoons chilled butter, cut into 1/2 inch pieces 2 large eggs 1/2 cups of milk
Directions : View recipe directions on thenourishinggourmet.com
