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Mushroom Millet Soup

This Mushroom Millet Soup recipe contains vegetable broth, millet, cremini mushrooms, sweet onion, garlic cloves and more.
7 Servings -
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Servings:7  | Calories:305 | Total Fat:5g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 54g
18 %
Fiber 7g
28 %
Sugars 7g
Cholesterol 2mg
1 %
Sodium 1275mg
53 %
Protein 13g
25 %
52% Vegetable broth
35% Millet
9% Cremini mushrooms
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup uncooked millet (or quinoa for complete protein)
2 pounds fresh cremini mushrooms, sliced
4 cups chopped sweet onion
4 garlic cloves, minced
7.5 cups low-sodium vegetable broth (if using full-sodium reduce added salt below)
Salt & pepper, to taste (I used about 1.5 tsp kosher salt)
2 tbsp vegan + GF Wizard’s Worchester sauce (or equivalent)

Directions : View recipe directions on
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