Servings:?? | Calories:2042 | Total Fat:88g | Chol:164mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
135 %
Sat Fat 13g
64 %
Total Carb 258g
86 %
Fiber 23g
93 %
Sugars 28g
---
Cholesterol 164mg
55 %
Sodium 5151mg
215 %
Protein 70g
141 %
Calories:
41% Brown rice
26% Others combined
19% Cashews
12% Oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons oil 2 shallots (thinly sliced) 2 cloves garlic (minced) 1 red chili (optional, I omitted it because I was scared) 1 egg (lightly beaten) 3 tablespoons chicken stock (or vegetable broth) 3 tablespoons fish sauce (or soy sauce) 1 tablespoon curry powder 1 teaspoon sugar 1/2 cup cashews (roasted) 3-4 cups cooked brown rice (preferably a day old) 1 cup pineapple cut into bite sized pieces tofu (or any protein) (drained and cubed) soy sauce 1/4 cup peas (fresh or frozen) 1/4 cup currants (or raisins) 2 green onions (sliced)
Directions : View recipe directions on sugarcooking.blogspot.com
