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Sticky Buns

These gooey, delicious sticky buns are always a crowd pleaser. They take minutes to assemble using the convenience of frozen bread dough. Let them magically rise in the fridge for 1-2 days (serious
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Servings:??  | Calories:5505 | Total Fat:260g  | Chol:390mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 260g
399 %
Sat Fat 110g
548 %
Total Carb 754g
251 %
Fiber 30g
119 %
Sugars 367g
Cholesterol 390mg
130 %
Sodium 10255mg
427 %
Protein 72g
144 %
42% Frozen bread dough
23% Butter
21% Sugar
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds frozen bread dough (24 Rhodes frozen dinner rolls; or 2 1 lb loaves, partially thawed for 1/2 hour and each loaf cut into 12 even pieces)
1-1/2 cups sugar
1/8 cup cinnamon
3/4 cup butter, melted
1 cup chopped pecans

Directions : View recipe directions on
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