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Raspberry Sticky Buns

Tenders sticky buns with a pop of fresh raspberry and cream cheese! These sticky buns are perfect for spring and summer and go great with coffee!
15 Servings - 55 min -
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Servings:15  | Calories:153 | Total Fat:7g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 17g
Cholesterol 23mg
8 %
Sodium 77mg
3 %
Protein 1g
3 %
33% Cream cheese
25% Others combined
20% Powdered sugar
20% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 loaves frozen white bread dough, thawed (or homemade bread dough)
10 oz. bag frozen raspberries, not thawed
8 oz. cream cheese or mascarpone cheese, at room temperature
6 Tb. sugar, divided
Zest of 2 lemons, divided
1 Tb. cornstarch
1 tsp. vanilla extract
1 pinch salt
1 cup powdered sugar
1/4 cup heavy cream

Directions : View recipe directions on
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