You prepare an easy pastry dough, pipe little balls onto your baking sheet with a pastry bag. After baking, you fill them with pastry cream, and spin caramel around the tower of puffs with a fork to create thin threads.
Servings:70 | Calories:63 | Total Fat:2g | Chol:64mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 1g
Total Carb 8g
50% Others combined
19% Egg yolks
17% Organic cane sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Xanthan gum, Toothpicks
2 cups whole milk 4 tablespoons maple syrup pinch of salt 6 egg yolks with chalazae removed (the white stringy part on the outside of the yolk) 4 tablespoons arrowroot powder 1 1/2 teaspoons vanilla extract 1 teaspoon brandy 2 tablespoons butter 2 cups whole milk 2 sticks (1 / 2 lb) unsalted butter pinch of salt 1/2 cup sweet rice flour 1 cup oat flour 1/2 cup arrowroot powder 1 teaspoon xanthan gum 8 large eggs 1 cup organic whole cane sugar or sucanat 4 tablespoons maple syrup 4 tablespoons water 1 4×12 inch foam cone, covered in gold foil or unbleached parchment paper toothpicks
Directions : View recipe directions on deliciouslyorganic.net