Recipes for Lemony Pesto Pasta with Peas with grocery lists and nutritional information

Lemony Pesto Pasta with Peas

Lemony Pesto Pasta with Peas is the perfect dish to serve with grilled vegetables, chicken or salmon. Can be served cold, warm or at room temperature.

4 Servings - 17 min - thelemonbowl.com

Cauliflower and Plantain Tacos with Lemony Pesto Dressing

Easy enough for a weeknight, this recipe packs sweet, savory and tangy flavor. If you can’t find plantains, you can totally use sweet potatoes instead.

3 Servings - 40 min - purewow.com

Skillet Pasta with Ham and Peas

Get Skillet Pasta with Ham and Peas Recipe from Food Network

4 Servings - 40 min - foodnetwork.com

Pasta with Tomato Almond Pesto

This recipe contains pasta, extra virgin olive oil, slivered almonds, cherry or grape tomatoes, parmesan cheese and more.

4-6 Servings - 5boysbaker.com

Pesto Parmesan Chicken and Pasta (Averiecooks)

Pesto Parmesan Chicken and Pasta – EASY, ready in 20 minutes, and every piece of tender chicken and pasta is coated in fresh pesto sauce and parmesan cheese!! Great for easy weeknight dinners, planned leftovers, or for parties because it feeds a crowd!! Both pesto and parmesan cheese coat every bite of juicy chicken and … [LINK]

6 Servings - 20 min - averiecooks.com

Lemony Garlic Scape Spaghetti

This recipe contains spaghetti, garlic, olive oil, butter, cloves garlic and more.

4 Servings - eattobeat.org

Grilled Scallops with Lemony Salsa Verde

This recipe contains sea scallops, vegetable oil.

bonappetit.com

Lemony Chicken Kebabs with Tomato-Parsley Salad

Here's a six-ingredient dish that delivers big taste with minimal fuss. (Salt, pepper, and olive oil are freebies since your pantry ...

4 Servings - 2 hr 3 min - cookinglight.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.

4 Servings - 25 min - simplyrecipes.com

One Pot Wonder Curried Lentils And English Peas

One Pot Curried Lentils with English Peas- this amazing Indian-inspired dish is filled with healthy green vegetables and easy to make in just one pot.

4 Servings - veggiechick.com

Snow Peas & Beef Stir-Fry 1

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina Skip links

6 Servings - 30 min - tasteofhome.com

English Peas with Cauliflower Cream Casserole

English Peas with Cauliflower Cream and Country Ham INGREDIENTS 1 head cauliflower 1 quart milk 8 ounces butter 1 pound English or green peas 3 cups panko bread crumbs 1 cup olive oil 3 lemons 8 ounces country ham salt and pepper to taste CAULIFLOWER CREAM Take cauliflower head and cut florets from the stem. Place florets in a saucepan and...

4 Servings - myneworleans.com