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Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
4 Servings - 25 min -
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Servings:4  | Calories:121 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 493mg
21 %
Protein 4g
7 %
51% Olive oil
39% Sugar snap peas
4% Others combined
3% Green onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint


2 tbsp olive oil
1 pound sugar snap peas, strings removed
3-4 scallions or green onions, sliced on the diagonal
A pinch of sugar
Zest of a lemon
3 Tbsp chopped fresh mint
Black pepper to taste
Lemon juice to taste

Directions : View recipe directions on
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