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Pasta with Tomato Almond Pesto

This recipe contains pasta, extra virgin olive oil, slivered almonds, cherry or grape tomatoes, parmesan cheese and more.
4-6 Servings -
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Servings:4-6  | Calories:651 | Total Fat:26g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 96g
32 %
Fiber 15g
60 %
Sugars 3g
Cholesterol 2mg
1 %
Sodium 550mg
23 %
Protein 13g
26 %
62% Pasta
23% Extra virgin olive oil
9% Slivered almonds
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup slivered almonds
12 ounces cherry or grape tomatoes (about 2 1/2 cups; or substitute with 12 ounces of any fresh tomato)
1/2 cup packed fresh basil leaves
1 medium garlic clove, minced or pressed through a garlic press (about 1 tsp)
1 small pepperocini (hot peppers in vinegar) stemmed, seeded and minced (about 1/2 tsp; see note)
Table salt
pinch red pepper flakes (optional)
1/3 cup extra virgin olive oil
1 pound pasta, preferable linguine or spaghetti
1 ounce Parmesan cheese, grated (about 1/2 cup) plus extra for serving

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Directions : View recipe directions on
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