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photo Pesto Parmesan Chicken and Pasta (Averiecooks) Recipe | Say Mmm

Pesto Parmesan Chicken and Pasta (Averiecooks)

Pesto Parmesan Chicken and Pasta – EASY, ready in 20 minutes, and every piece of tender chicken and pasta is coated in fresh pesto sauce and parmesan cheese!! Great for easy weeknight dinners, planned leftovers, or for parties because it feeds a crowd!! Both pesto and parmesan cheese coat every bite of juicy chicken and … [LINK]
6 Servings - 20 min -
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Servings:6  | Calories:264 | Total Fat:17g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 72mg
24 %
Sodium 715mg
30 %
Protein 26g
53 %
40% Boneless skinless chicken breast
31% Olive oil
26% Freshly grated parmesan
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 to 4 tablespoons olive oil
1 to 1.25 pounds boneless skinless chicken breast, diced into bite-size pieces
1 teaspoon Italian seasoning
1 to 3 cloves garlic, finely minced or pressed
3 / 4 to 1 cup (about 7 ounces) prepared pesto (use store bought or follow this scratch recipe)
1 1/2 to 2 cups cherry or grape tomatoes, halved
3/4 cup freshly grated parmesan cheese, or to taste
kosher salt, as needed
freshly ground black pepper, as needed
fresh basil, optional for garnishing

Directions : View recipe directions on
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