Pesto Parmesan Chicken and Pasta – EASY, ready in 20 minutes, and every piece of tender chicken and pasta is coated in fresh pesto sauce and parmesan cheese!! Great for easy weeknight dinners, planned leftovers, or for parties because it feeds a crowd!! Both pesto and parmesan cheese coat every bite of juicy chicken and … [LINK]
Servings:6 | Calories:264 | Total Fat:17g | Chol:72mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 5g
Total Carb 1g
40% Boneless skinless chicken breast
31% Olive oil
26% Freshly grated parmesan
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 to 4 tablespoons olive oil 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-size pieces 1 teaspoon Italian seasoning 1 to 3 cloves garlic, finely minced or pressed 3 / 4 to 1 cup (about 7 ounces) prepared pesto (use store bought or follow this scratch recipe) 1 1/2 to 2 cups cherry or grape tomatoes, halved 3/4 cup freshly grated parmesan cheese, or to taste kosher salt, as needed freshly ground black pepper, as needed fresh basil, optional for garnishing
Directions : View recipe directions on averiecooks.com