Servings:?? | Calories:1064 | Total Fat:46g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 9g
44 %
Total Carb 113g
38 %
Fiber 25g
100 %
Sugars 26g
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Cholesterol 0mg
0 %
Sodium 2761mg
115 %
Protein 64g
129 %
Calories:
37% Chicken broth
23% Extra-virgin olive oil
23% Others combined
15% Leeks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves
Ingredients
6 skin-on, bone-in chicken thighs (about 2½ lb. total) 1 Tbsp. ground coriander Kosher salt 2 Tbsp. extra-virgin olive oil 3 large leeks, white and pale green parts only, sliced ½" thick 4 garlic cloves, thinly sliced 5 2x1" strips lemon zest 2 bay leaves ⅓ cup dry white wine 1½ cups low-sodium chicken broth 1 cup fresh (or frozen, thawed) peas 1 cup mint leaves, torn if large
Directions : View recipe directions on bonappetit.com
