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Curried Quinoa with Chicken and Peas

This Curried Quinoa with Chicken and Peas recipe contains quinoa, boneless skinless chicken thighs, frozen peas, olive oil, chicken broth and more.
4 Servings - onedishdinners.com
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Servings:4  | Calories:448 | Total Fat:12g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 48g
16 %
Fiber 10g
40 %
Sugars 9g
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Cholesterol 94mg
31 %
Sodium 621mg
26 %
Protein 37g
73 %
Calories:
34% Quinoa
30% Boneless skinless chicken thighs
19% Others combined
15% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp olive oil
About 1 1/2 lb. boneless skinless chicken thighs, cut into bite size pieces
1 small red onion, chopped
2 garlic cloves, crushed
1 15 oz. can petite diced tomatoes
1 Tbsp curry powder
1/2 Tbsp chili powder
1 tsp nutmeg
2 cups water or chicken broth
1 cup quinoa
1 12 oz. bag frozen peas

Directions : View recipe directions on onedishdinners.com
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