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Curried Quinoa Wrap with Spring Peas

Pack this vegan Curried Quinoa Wrap recipe in your lunchbox - peas, avocado, quinoa, carrots and spices offer a healthy start to your spring diet.
3 Servings - blogs.babble.com
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Servings:3  | Calories:1533 | Total Fat:62g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 10g
50 %
Total Carb 207g
69 %
Fiber 29g
116 %
Sugars 21g
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Cholesterol 0mg
0 %
Sodium 2764mg
115 %
Protein 45g
91 %
Calories:
40% Others combined
31% Quinoa
18% Wraps
9% Wraps
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 Tbsp Muchi Curry
1 Tbsp EVOO
2 tsp sea salt
2 1/3 cups dry, unrinsed quinoa
3 cups water
1/2 cup apple cider or orange juice
1 1/2 cups frozen peas (thawed or warmed)
1/2 cup salted cashews
1/2 cup sweet onion, chopped
2 Tbsp rice vinegar
1/4 cup tahini (add less for fluffier quinoa)
1/2 cup citrus, peeled / diced
2 Tbsp maple syrup (or agave)
pepper
2 Tbsp lemon juice
2 Tbsp orange juice
1 avocado, diced
1 cup shredded or matchstick carrots
1/2 cup shredded lettuce
2 Tbsp tahini
3 whole wheat XL burrito wraps
4. Grab your extra large whole wheat wraps and start adding ingredients…

Directions : View recipe directions on blogs.babble.com
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