Recipes for Lemony Lemon Bread from Glorious Treats with grocery lists and nutritional information | Page 69

Chicken Piccata

Seasoned, breaded chicken breasts served with a lemony sauce made with white wine, lemon and butter.

2 Servings - ezrapoundcake.com

Stuffed Mushrooms

Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown an...

8 Servings - 55 min - thepioneerwoman.com

Baked Potato with Indian-Cured Salmon

A great recipe for Baked Potato with Indian-Cured Salmon by Christopher Idone from New Glorious American Food.

4 Servings - 2 hr - cookstr.com

photo Balsamic Glazed Pork Loin Recipe | Say Mmm

I've had this glorious pork loin recipe bookmarked via Pinterest for a long while. It's all over the Pinterest realm. Pinned and pinned and pinned again. Could something that has been pinned at least a hundred million times live up

6 Servings - melskitchencafe.com

Cumin Scented Wheat Berry Lentil Soup

Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread.

6 Servings - 45 min - eatingwell.com

Grilled Island Chicken

Let's welcome in the weekend with perhaps one of the simplest and most delicious chicken recipes I've tried in awhile. Marinaded in a flavorful concoction of lemon, oregano, soy sauce and garlic, this recipe is similar to the tasty lemon

2 Servings - melskitchencafe.com

Mini Greek Pizza Muffins

All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.

2 Servings - 50 min - eatingwell.com

Grilled Mediterranean Chicken Kebabs with Romesco Sauce

This Grilled Mediterranean Chicken Kebabs with Romesco Sauce recipe contains chicken breasts, extra virgin olive oil, fresh lemon juice, clove garlic, lemon zest and more.

8 Servings - crepesofwrath.net

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Chocolate Chip Oatmeal Zucchini Cookies

I didn't mean for this to happen. I meant to make zucchini bread, though why it's considered perfectly normal to put zucchini in bread but not in cookies is beyond me.

4 Servings - whenharrymetsalad.com

Cheese Stuffed Breadsticks

Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next.

16 Servings - thekitchn.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com