Tandoori Chicken

Grilled tandoori chicken, marinated in lemon juice, buttermilk, and aromatic spices.

4 Servings - 15 min - simplyrecipes.com

Servings:4 | Calories:197 | Total Fat:14g | Chol:24mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 14g

22 %

Sat Fat 2g

10 %

Total Carb 10g

3 %

Fiber 2g

8 %

Sugars 5g

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Cholesterol 24mg

8 %

Sodium 660mg

27 %

Protein 9g

18 %

Calories:

47% Vegetable oil

20% Whole chicken legs

19% Plain yogurt

12% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 Tbsp vegetable oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cayenne
1 Tbsp garam masala
1 Tbsp sweet (not hot) paprika
1 cup plain yogurt
2 Tbsp lemon juice
4 minced garlic cloves
2 Tbsp minced fresh ginger
1 teaspoon salt
4 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in

Directions : View recipe directions on simplyrecipes.com

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