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Indian Tandoori Chicken

Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:328 | Total Fat:7g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 150mg
50 %
Sodium 912mg
38 %
Protein 53g
106 %
Calories:
78% Chicken
15% Plain yogurt
4% Others combined
1% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Yellow food coloring, Red food coloring

Ingredients

2 pounds chicken, cut into pieces
1 teaspoon salt
1 lemon, juiced
1 1/4 cups plain yogurt
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 teaspoons garam masala
1 teaspoon cayenne pepper
1 teaspoon yellow food coloring
1 teaspoon red food coloring
2 teaspoons finely chopped cilantro
1 lemon, cut into wedges

Directions : View recipe directions on allrecipes.com
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Calories
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Total Carb
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