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photo Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes Recipe | Say Mmm

Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes

The sandwich starts with thick rustic Italian bread, hearty enough to support the fillings but still tender. There are three kinds of cheese in play...and the toasty bread is infused with garlic flavor by rubbing it with cut garlic cloves.
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Servings:4  | Calories:459 | Total Fat:38g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 16g
80 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 79mg
26 %
Sodium 841mg
35 %
Protein 16g
31 %
51% Bacon
18% Others combined
18% Fontina
11% Italian bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 slices bacon
3 oz (about 1 1/4 cups) grated Gruyère
3 oz (about 1 cup) grated fontina
2 tablespoons finely grated Parmigiano-Reggiano
1/4 teaspoon crushed red pepper flakes (or to taste)
8 1 / 2-inch-thick slices Italian bread
2 medium ripe tomatoes, cut into 1 / 4-inch-thick slices
2 tablespoons butter, at room temperature
1 to 2 large cloves garlic, halved and peeled for rubbing

Directions : View recipe directions on
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