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photo Baked Potato with Indian-Cured Salmon Recipe | Say Mmm

Baked Potato with Indian-Cured Salmon

A great recipe for Baked Potato with Indian-Cured Salmon by Christopher Idone from New Glorious American Food.
4 Servings - 2 hr - cookstr.com
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Servings:4  | Calories:905 | Total Fat:35g  | Chol:321mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 20g
100 %
Total Carb 47g
16 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 321mg
107 %
Sodium 10106mg
421 %
Protein 98g
195 %
Calories:
45% Fish
21% Heavy cream
18% Baking potatoes
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 baking potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 cup milk , scalded
1 cup heavy cream , scalded
1 1/4 pounds Indian-cured salmon or other smoked flaky fish, skinned and flaked
1/4 cup chopped fresh dill

 Directions : View recipe directions on cookstr.com
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