Servings:10 | Calories:118 | Total Fat:6g | Chol:33mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 33mg
11 %
Sodium 279mg
12 %
Protein 11g
23 %
Calories:
53% Can salmon
21% Olive oil
14% Others combined
10% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1/4 cup garlic and herb seasoned dry bread crumbs 1/4 cup dry potato flakes 1 medium onion, minced 1 clove garlic, minced 1/4 teaspoon dried dill weed 1/4 teaspoon celery salt salt and pepper to taste 2 tablespoons olive oil
Directions : View recipe directions on allrecipes.com
