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Chicken Piccata

Seasoned, breaded chicken breasts served with a lemony sauce made with white wine, lemon and butter.
2 Servings - ezrapoundcake.com
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Servings:2  | Calories:740 | Total Fat:35g  | Chol:204mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 14g
70 %
Total Carb 57g
19 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 204mg
68 %
Sodium 1910mg
80 %
Protein 38g
75 %
Calories:
38% Others combined
22% Seasoned dry bread crumbs
20% Unsalted butter
18% Boneless, skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 split (1 whole) boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1 extra-large egg
1/2 tablespoon water
3/4 cup seasoned dry bread crumbs
Good olive oil
3 tablespoons unsalted butter, room temperature, divided
1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
1/2 cup dry white wine

Directions : View recipe directions on ezrapoundcake.com
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