Recipes for Lemon Ricotta Pasta with Basil with grocery lists and nutritional information | Page 113

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com

Caramelized Onion Pizza

Pita bread makes a simple base for this vegetarian pizza that takes on a smoky flavor when cooked on the grill.

4 Servings - 30 min - my.hearthealthyonline.com

Healthy Eggplant Parmigiana

A toss-with-your hands version of the classic dish is significantly less greasy.

4 Servings - 10 min - dinersjournal.blogs.nytimes.com

Meatball Sliders

This Meatball Sliders recipe contains vegetable oil, ground beef, ground pork, ground veal, olive oil and more.

6 Servings - smittenkitchen.com

Indian-Spiced Chicken Pitas

Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt s

4 Servings - 30 min - eatingwell.com

Grilled Chicken Bruschetta

This Grilled Chicken Bruschetta recipe contains chicken cutlets, part skim mozzarella, oil, ripe tomatoes, red onion and more.

4 Servings - skinnytaste.com

Stromboli

Stromboli made with frozen bread dough, stuffed with any type of pizza topping

4 Servings - eatathomecooks.com

Tuna Melt

In this updated version of the tuna melt, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar, which allows us to u

4 Servings - 15 min - eatingwell.com

Butternut Squash Lasagna

The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna. You can make the marinara in advance, and store it in the refrigerator for up to 2 days.

2 Servings - myrecipes.com

Eggplant Dip (Baba Ghanouj)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.

8 Servings - 1 hr 10 min - simplyrecipes.com

Quinoa & Smoked Tofu Salad

We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad that's perfect served on a be

6 Servings - 35 min - eatingwell.com

Cucumber & Black-Eyed Pea Salad

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for

6 Servings - 20 min - eatingwell.com

Stuffed Zucchini with Cheesy Breadcrumbs

This Stuffed Zucchini with Cheesy Breadcrumbs recipe contains bread, extra-virgin olive oil, pine nuts, grated parmesan cheese, unsalted butter and more.

6 Servings - 1 hr 30 min - myrecipes.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com