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photo Stuffed Zucchini with Cheesy Breadcrumbs Recipe | Say Mmm

Stuffed Zucchini with Cheesy Breadcrumbs

This Stuffed Zucchini with Cheesy Breadcrumbs recipe contains bread, extra-virgin olive oil, pine nuts, grated parmesan cheese, unsalted butter and more.
6 Servings - 1 hr 30 min - myrecipes.com
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Servings:6  | Calories:200 | Total Fat:12g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 10mg
3 %
Sodium 346mg
14 %
Protein 6g
12 %
Calories:
40% Others combined
24% Bread
20% Extra-virgin olive oil
14% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 (1.3 ounce) slices day-old whole-wheat bread
3 medium zucchini
3/8 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1 cup finely chopped onion
1/3 cup canned artichoke hearts, drained and chopped
1 tablespoon chopped fresh thyme
3 garlic cloves, minced
3 tablespoons dry white wine
5 tablespoons grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons pine nuts, toasted
2 tablespoons chopped fresh basil
2 teaspoons finely grated lemon rind

 Directions : View recipe directions on myrecipes.com
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