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Baked Zucchini

This Baked Zucchini recipe contains paprika, panko breadcrumbs, grated parmesan cheese, olive oil, zucchini and more.
6 Servings - 45 min -
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Servings:6  | Calories:156 | Total Fat:8g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 9g
36 %
Sugars 4g
Cholesterol 4mg
1 %
Sodium 485mg
20 %
Protein 7g
14 %
33% Paprika
30% Others combined
22% Panko breadcrumbs
13% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 teaspoon olive oil
1 pound zucchini, sliced 1/4 inch thick, at an angle
Kosher salt and freshly ground black pepper
Pinch of Hungarian paprika
1/2 cup panko breadcrumbs (Japanese)
1/4 cup grated Parmesan cheese
8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped
1 tablespoon olive oil

Directions : View recipe directions on
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