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Tuna Melt

In this updated version of the tuna melt, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar, which allows us to u
4 Servings - 15 min - eatingwell.com
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Servings:4  | Calories:274 | Total Fat:12g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 47mg
16 %
Sodium 342mg
14 %
Protein 26g
51 %
Calories:
44% Tuna
20% Shredded sharp Cheddar cheese
19% Bread
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces canned chunk light tuna, drained (see Note)
1 medium shallot, minced (2 tablespoons)
2 tablespoons low-fat mayonnaise
1 tablespoon lemon juice
1 tablespoon minced flat-leaf parsley
1/8 teaspoon salt
Dash of hot sauce
Freshly ground pepper, to taste
4 slices whole-wheat bread, toasted
2 tomatoes, sliced
1/2 cup shredded sharp Cheddar cheese

Directions : View recipe directions on eatingwell.com
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